If players are looking for a beautiful game with interesting gameplay and exploration of the aquatic world,Dave the Diverwill definitely suit them. In addition to exploration, fans will also be able to try themselves as a waiter in a promising sushi restaurant anda diver collecting different fishand using them for various dishes.
In this article, the focus will be on how to catch Moray Eel, since in the game catching fish is one of the most important duties. This fish can be a desired reward for all the efforts. But to catch it, it is necessary to understand several important aspects. So let’s get down to the details of catching this fish.
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How to Catch Moray Eel in Dave the Diver
Moray Eel is a fish that can only be caught at night, but it can also be found during the day. If players have been playingDave the Diverfor some time, they have definitely noticed a fish that hides in the rocks and tries to attack users when they swim close, so this is the fish that will be discussed below.
For the first time, fans will meet this fish when they have the mission A Noisy Customer. Then they will have to meet Otto who will ask them to cook a dish with Moray Eel for a good gift. This gift will be a fish farm where gamers will be able to raise fish. After Otto’s visit, the possibility of night diving will be unlocked. However, it should be noted that players can dive at night only once, so they will have no chance to make a mistake, and it also takes a third of the restaurant’s opening hours.
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So, to catch Moray Eel, it is necessary to dive into the water at night to a depth of about 50 meters. Although it’s easy to catch this fish, it should be noted that it is a predator and can cause damage. In fact, the fishcan be killed with any weapon, but if players want to catch this fish for the maximum number of stars, they should do it with the Net Gun.
So that’s it, now players know more about how to catch Moray Eel, where to find it, and how to unlock night dives. With this information, they will be one step closer to the success of their restaurant.
